Deer Processing

PROCESSING CHARGES:

Product Handling:$15.00 Unskinned Deer:$105.00 Additional Charges May apply

Basic Processing charges include:  Chops, Steaks, Roast, and Plain Burger


SUMMER SAUSAGE AND SNACK STICKS:

Summer Sausage w/ Beef: $3.15 per lb. - with Cheese added $3.75 per lb

Snack Sticks w/Beef: $4.05 per lb. - with Cheese added: $4.65 per lb. Add Jalapenos for an additional $.20 per lb.

Jerky- $5.00 per lb *

1 or more can be added to product :Pepper Cheese,Cheddar Cheese,Jalapenos*
Summer Sausage Flavors: Regular, BBQ or Hawaiian
Snack Sticks Flavors: Regular, BBQ, or Hawaiian, BBQ Habenero, Teriyaki,
Jerky Flavors: Regular, Teriyaki 


SPECIAL REQUESTS:

 Deer Burger (can add one of the following as a binder for an additional cost): Beef-Pork-Suet *
Deer Burger Patties can be pre-made for an additional cost as well


BRATWURST:

Bratwurst with pork added: $2.79 per lb

Cheddar Cheese or Pepper Cheese may be added to any of the following flavors*
Bratwurst Flavors: Regular, Beer, Chil Dog ,Cajun, Italian Sausage, Polish Sausage, Hot Polish, Chorizo


 

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